Bedford offers a very refined family and social dining experience for its restaurant patrons. The menu reflects this by featuring community inspired sharable plates and signature cuts of steak! Coming out of the wood burning brick oven you will find a variety of flatbreads being featured along with exciting items like Charred Corn with Marrow Butter and Maple Glazed Lamb Bacon with Shishito Peppers.
A strong focus has been allocated to the craft beer and wine programs. A wide selection of local breweries, ranging in variety and also including some West Coast crafts and familiar European benchmarks, have been selected to offer great products at very reasonable prices. An extensive wine list permits guests to choose from the lightest to boldest wines from around the world ensuring something for every pallet or preference.
The modern industrial design from design and architectural firm Garret Singer screams classic chic and features elements of exposed brick and reclaimed wood, accentuated with copper lighting fixtures and 20 foot high ceilings. The open kitchen augments the feng shui of the space and offers an outsider an intimate analysis of Bedford’s side of things.
“Our aim is for you to feel at home like you are among family at our restaurant. We want you to come because you want the night off from cooking, or you’re catching up with a longtime friend, or just to see your favorite bartender. We want you to feel like you’re coming home every time you pass through our doors.” – The Bedford Family