Chick ‘N Chow was founded in 1991 by Darren Melamed. It was the first kosher Chinese restaurant on Pico. Today, it’s owned by Levi Graubard and serves up a mix of Chinese and American food, as well as traditional Jewish foods. It’s Kehilla certified and open every day of the week except for Saturday. Dine in and take out are available. They also provide a whole menu for Shabbos takeout.
It’s known for its fried chicken, rotisserie and Chinese dishes including peking chicken, sweet and sour chicken, garlic beef, and Mangolian beef.