You’ll find a real authentic Israeli Kosher (Parve) hummusiya, where you can “wipe” a plate of hummus broad beanphool, “sit” on a plate of warm chickpea-and-tahini mesabaha, and start or end your day with a cooked tomato shakshuka ranging from Spicy Ashkenazi all the way to harif Temani!
Every Tuesday we serve spicy Morrocan hraime fish; for this, you’ll need napkins to wipe away your sweat and water bottles to cool you off before you can start talking again.
Want something in a pita? Try an Iraqi pita-sandwich sabich, all the way from Ramat Gan straight to Thornhill, stuffed with hummus, tahini, pickled mango amba, schug hot sauce, cucumber, tomato, onion, parsley, eggplant and boiled egg… And YES, it is served HOT! Most likely, you’ll hear, “Eat it now! A cold sabich is not a sabich!”
Hummus Factory is a vegan-vegetarian eatery, serving unique, fresh dishes and offering different daily flavors guaranteed to transport you to an exotic atmosphere.
Our dishes are healthy and high in nutrition, with no preservatives added and no artificial colors or flavors needed.
No fancy-schmancy restaurant; just a place to eat healthy, fresh and – most importantly – tasty food.
Kosher Supervision?
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