HOURS OF OPERATION In The Summer
HOURS OF OPERATION IN THE WINTER (After Labor day)
It’s been over a decade since Jacob and Shoshana Ben-Shitrit started serving the Atlantic City community. In every one of those 10 years, Jerusalem Glatt Kosher Restaurant has always been able to provide its customers with delicious Middle Eastern specialties. Shomer Shabbat, Atlantic City residents, Jacob and Shoshana wanted to offer their fellow neighbors and visitors a family friendly place where everyone can relax and enjoy.
We are the closest glatt kosher Restaurant to all area hotels and casinos and delivery is available for your convenience, catering is available for both on and off premises. Jacob is adamant that all vegetables are to be checked thoroughly. While all salads are made by hand from scratch, all dishes are made to order and prepared on the premises. They offer an array of Israeli and Moroccan salads such as Babaganoush, Tabouli and Moroccan Matbucha as well as many appetizers like Falafel, Moroccan Cigars and Kubbbe. With a Middle Eastern and Sephardic style of cooking, Jacob and Shoshana have been in the catering and food business for over 30 years. Much of which was done in Israel, and hence the name of the restaurant.