The La Gondola restaurant continues to set the standard for cuisine, service & style in the kosher gastronomical world. When we open our doors in June of 1992, it became an instant success and culinary phenomenon. We were the first kosher restaurant in los angels to open its doors in a very busy business area and not in the “hood”. Our signature dishes, from appetizers and entrees like our bbq Beef ribs and chai steak put us on the kosher food map internationally, and our national clients, until today will order our great food to be shipped nationwide.
Over the span of 2 decades our menu has changed with our customers. From a very traditional Northern Italian menu, over the years we introduced California, Asian, Mediterranean cuisine to our menu and the latest, sushi. As clients were eating less carbohydrates and more protein we changed our menu. From a limited wine menu to a wine list of over 30-40 wines from around the world. A fully stocked bar of the best spirits, liquors & digestives.
Besides just serving our great food in the restaurant, La Gondola has been serving clients at their most intimate events from weddings, bar/bat-mitzvahs, conventions, and banquets even longer. Our clients have either used one of our favorite or exclusive venues or have taken us to their favorite venue. Weather it was locally here in southern California or even at far out as lass Vegas, San Francisco, Arizona or anywhere in between. If you are the host or coordinator of the event, stress should not be part of the equation but a great memory for you and your guests. Even more, your event should be a reflection of you or your company, from when the first guest arrives until the last one departs. Our goal is only to satisfy the desires of our hosts & your guests.
GLATT KOSHER - OU Supervision