Having almost two decades in the industry, Armando Cohen is the new owner as of January 2016, and is well aware of the skepticism behind kosher restaurants, which only ignites his passion for Bistro to be recognized as the haven for kosher cuisine.
Inspired by the seasons and cultural backgrounds from South and North America, Israel, Japan and Southeast Asia, Marron Bistro offers a distinctive setting boasting contemporary furnishing and elegant décor that redefines dining with luxury.
Our à la carte menu has been heralded for its signature staples, including our hand selected and cut stakes aged 21 to 28 days, cooked sous vide for precision and consistency, the Lamb Rack, and the Grilled Short Rib. Other gourmet food specialties comprise of world-influenced dishes like the Smoked Lamb Gyozas, Kokoda Ceviche, and Coconut Braised Beef Tostadas. With a special pastry chef in-house, save room for the sumptuous desserts made with careful attention to detail.
With a wine menu that spans over 10 countries, containing selections carefully chosen for their utmost quality by our Head Sommelier, and a variety of original cocktails appealing to the international tastes of Marron Bistro; our team pride themselves in helping guests choose the ideal complement to their meal.
Marron Bistro’s warm and intimate environment seats 38 and makes for a unique destination for romance, celebrations, or a convivial hangout.
Join us for lunch or dinner, as we are certain you will be delighted in this exquisite kosher dining experience!