“Bringing New York to Kansas City, One Bagel at a Time” means sharing the old world taste that is absent from every bagel in the KC Metro. The crusty outer shell and moist, yeasty center are the product of authentic, old-world methods; Artisan flour. A secret mix of yeast, malt, sugar, and salt with the all-important boil before baking.
Vaad Hakashruth Kansas City