Park Avenue Catering was created in 1989 by owner & Executive Chef, Bruce Riezenman.
Chef Bruce rises above the rest—he has an inherent passion for quality, local and seasonal ingredients, combined with his creative and exploratory mind in menu development keeps us current.
He is a logistical genius, a trendsetter in our industry and wine & food-pairing expert.
He pays close attention to details and the service element to an event, is equally as important to him as the quality of the product.
By arrangement only! Vaad of northern California