Here at Skewers you will find a home-style restaurant specializing in Mediterranean cuisine, which includes all tastes from the sea and the land, from the unique way we cook our shwarma and falafel, to hand-made salads, to authentic desserts such as the Hanafeh and Moroccan cookies.
All with the highest level of kashrut and an Israeli atmosphere that crosses all borders.
The restaurant is decorated with the best views that the Land of Israel has to offer and serves an authentic experience from a country unlike any other. The combination of chef Eyal, who has specialized in preparing Jewish catering for all kinds of events for many years, and Chef Racheli, who specializes in the pastry shop, creates a restaurant that serves delicious dishes from the first dish to the last.
All the dishes and salads are hand made and give an authentic taste to every bite. Couscous, hummus, shawarma on coals and even our freshly baked (Baked on location), everything you ever wanted to taste in Mediterranean cuisine can be found in one place.
Whether dining in or taking out to eat at home, regular portions or children’s portions, we at Skewers offer our customers all the possibilities available and present a new level, not only in the culinary world but also in the field of service. “Skewers” – not just a restaurant Catering to High End Events and Shabbatot is not something strange to us. In fact it is just the opposite.
With his extensive experience in the field, Chef Eyal Aviv decided to take the leap to opening a restaurant in the hopes to offer customers the next thing in the field of catering, with a chance to gain that experience on a day to day level.