Whether you favor the “TRADITIONAL OVERSTUFFED PASTRAMI SANDWICH” or one of Traditions signature culinary delights “Balsamic Glazed Dark Meat Chicken Steaks ” our extensive menu will please families, children, grandparents as well as the most discriminating of diners.
Traditions has been satisfying stomachs and souls for 20 years. For some it brings to mind memories of a warm conversation over dinner with Grandma and Grandpa (who appreciatively bit into their flavor-filled sandwiches while they watched you enjoy your chicken marsala) or a homey sheva brachos with extended family. Now its new owner Scott Fagan picking up the tradition and improving on what was already good, or shall we say, he’s keeping the “Traditions” alive. You know it’s good, by all the regulars who come. They enjoy the friendly environment, and clean, excellent service. Fagan wants every customer to be treated as if it is their first time in the restaurant – every time. In this comfortable dining room, you can start with pickles and coleslaw, which arrive immediately after you’re seated. Then you can dig into a Big Mouth burger, a heaping meal of two all beef patties topped with grilled pastrami and home made barbecue sauce, served with your choice of French fries.